Spinach and Bacon Quiche

Ingredients:

-6 eggs

-2 cups grated cheddar cheese

-3/4 cup milk 

-1 1/2 cup spinach, cooked drained 

-1lb bacon, cooked, diced 

-refrigerated pie crust

Directions:

-Preheat oven to 350 degrees Farenheit.

-Beat eggs in a large mixing bowl.

-Add filling and milk and mix well.

-Pour mixture into frozen pie crust.
Place quiche on cookie sheet and bake on the middle oven rack for 45-50 minutes, or until top is browned and a knife inserted in center comes out clean.

Enjoy!