Ground Turkey Cauliflower Enchiladas

Trying to incorporate a little veggies for those picky eaters.

Ingredients:

-2lbs ground turkey

-10 flour tortillas (you can use corn tortillas as well, just fry them in oil for about a minute)

-24oz Enchilada sauce

-1/2 lb cheddar cheese,  grated

-1/2lb Monterey jack cheese

-8oz Velveeta cheese block, sliced 1/4 inch thick

-16oz cauliflower rice

-1/4 cup green onions, garnish

Directions:

-Preheat oven 350°F

-Cook ground turkey in medium skillet with salt and pepper until done. Add cauliflower rice. Let simmer until cauliflower is tender.

-To assemble enchiladas, have tortillas, sauce, Velveeta, and turkey mixture ready.

-Use 9x13 baking dish 

-Dip flour tortillas in enchilada sauce. Add meat mixture, Velveeta. Roll tortilla like a taquito or open face burrito. Place in dish.

-Repeat this process until you cover the entire dish.

-Add excess enchilada sauce

-Sprinkle grated cheese on top.

-Top with green onions.

-Bake for 20-25 mins until cheese is completely melted.

Enjoy!