Blueberry Muffins

Ingredients:

-1 1/2 cups all-purpose flour

-3/4 cup granulated sugar, plus 1 tablespoon for muffin tops

-1/2 teaspoon kosher salt

-2 teaspoons baking powder

-1/3 cup neutral flavored oil; canola, vegetable and grape seed are great

-1 large egg

-1/2 cup milk

-1 1/2 teaspoons vanilla extract

-6 to 8 ounces fresh or frozen 

Directions:

-Heat oven to 400°F. Grease cupcake pan with nonstick cooking spray or add cupcake liners.

-Whisk the flour, sugar, baking powder, and salt in a large bowl.

-Add oil, egg, milk add vanilla and whisk to combine.

-Fold in the blueberries.

-Divide the batter between muffin cups.

-Bake muffins 15 to 20 minutes or until tops are no longer wet and a toothpick inserted into the middle of a muffin comes out clean.

Enjoy!