Blackberry Cobbler

Ingredients:

-6 cups fresh blackberries

-1 1/2 cups white sugar 

-1 teaspoon ground cinnamon

-1/4 teaspoon ground nutmeg

-1 package yellow cake mix

'1/2 cup melted margarine

Directions:

-Preheat an oven to 350° F  

-Grease a 9x13-inch baking dish.Combine the blackberries, sugar, cinnamon, and nutmeg in a bowl until evenly blended. 

-Spread evenly into the prepared baking dish. In a separate bowl, stir together the cake mix and margarine until crumbly. Sprinkle evenly over top of the berries.

-Bake in the preheated oven until the mixture is bubbly, and the topping is golden brown, 40 to 45 minutes.

Enjoy! Mine came out purple!