Ready, Spaghetti and Meatballs

A classic. Spaghetti and meatballs. I am cooking for a picky toddler, so I try keep the seasoning to a minimum. If you want to add garlic and basil, or any other italian spices, feel free tl make it your own.

Total time: 30 mins
Prep time: 10 mins
Cook time: 20 mins

Ingredients:

-2lbs ground beef (substitute ground turkey for a healthier dish)
-1 box of Barilla pasta (I used linguine)
-1 jar of Barilla pasta sauce (traditional)
-Bread crumbs
-Seasoning salt
-Pepper
-Olive oil
-1 egg

Directions:
-Boil water in sauce pan. Add salt
-Break pasta noodles in half and toss in pot of boiling water. (About half the box)
-Let simmer for 8-10 minutes until noodles are soft.
-Drain pasta and set aside.
-Heat a small amount of olive oil in skillet.
-Prepare meatballs. Take ground beef and place in medium mixing bowl.
-Add Seasoning salt, pepper, and egg. Mix with hands. Add bread crumbs until meat forms a big ball. Break meat into small balls, about the size of your palm. Roll the meatballs in bread crumbs until covered. Place in skillet. Cook on each side for about 1 minute. Keep turning balls until done.
-Heat pasta sauce in pan on low to medium heat. Add meatballs and noodles to the pan. Let simmer until sauce starts to boil.

Enjoy!